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Banquet Sous Chef

November 05, 2013 - December 05, 2013
Location:Palo Alto, CA
Salary Range:DOE
Exempt/Non-Exempt:Exempt
Benefits:Medical, Dental, Vison & Life Insurance. Free employee lunch. IHG Brand & BPR Properties hotel room discounts. Vacation, Sick & Paid Holidays
Employment Type:Full Time
Department:Kitchen
Description:The Crowne Plaza Palo Alto Hotel in Palo Alto is seeking a dynamic Banquet Sous Chef to assist our Executive Chef in leading our banquet culinary team.

We are a 195 room hotel whose facilities extend over nearly 17,000sq. ft. of meeting and event space that includes a ballroom to accommodate 400 and a beautiful outdoor courtyard & pool. We are located in the center of Silicon Valley adjacent to Stanford University.

The Crowne Plaza Palo Alto Hotel is managed by BPR Properties. BPR Properties is a small family owned and oriented company focusing its efforts in Northern California, and operating a variety of full and limited service hotels which include branded and independent boutique properties.
Duties:• Wok under Executive Chef executing banquet events.
• Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.
• Responsible for recipes, menu creation, implementation and efficient daily operation of restaurant and in room dinning for all 3 meals of the day.
• Assist in the new hire selection, training, supervision, development, performance evaluations, discipline and counseling employees in accordance with hotel policies and procedures.
• Must be able to check emails daily, BEO’s, and work well with written communication.
Qualifications:• At least 1 year experience as Sous Chef or Chef de Cuisine
• Spanish speaking preferred
• Hotel experience preferred
• Flexibility in scheduling a must. This position includes nights, weekends & holidays.
• Must be able to lift 50 lbs.


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