Banquet Sous Chef
|November 05, 2013 - December 05, 2013|
|Location:||Palo Alto, CA|
|Benefits:||Medical, Dental, Vison & Life Insurance. Free employee lunch. IHG Brand & BPR Properties hotel room discounts. Vacation, Sick & Paid Holidays |
|Employment Type:||Full Time|
|Description:||The Crowne Plaza Palo Alto Hotel in Palo Alto is seeking a dynamic Banquet Sous Chef to assist our Executive Chef in leading our banquet culinary team. |
We are a 195 room hotel whose facilities extend over nearly 17,000sq. ft. of meeting and event space that includes a ballroom to accommodate 400 and a beautiful outdoor courtyard & pool. We are located in the center of Silicon Valley adjacent to Stanford University.
The Crowne Plaza Palo Alto Hotel is managed by BPR Properties. BPR Properties is a small family owned and oriented company focusing its efforts in Northern California, and operating a variety of full and limited service hotels which include branded and independent boutique properties.
|Duties:|| Wok under Executive Chef executing banquet events. |
Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.
Responsible for recipes, menu creation, implementation and efficient daily operation of restaurant and in room dinning for all 3 meals of the day.
Assist in the new hire selection, training, supervision, development, performance evaluations, discipline and counseling employees in accordance with hotel policies and procedures.
Must be able to check emails daily, BEOs, and work well with written communication.
|Qualifications:|| At least 1 year experience as Sous Chef or Chef de Cuisine|
Spanish speaking preferred
Hotel experience preferred
Flexibility in scheduling a must. This position includes nights, weekends & holidays.
Must be able to lift 50 lbs.
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